Beef Yaki Udon

Beef Yaki Udon


Beef Yaki Udon past Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts, Sweet Peas, Base, Green Onions

The ingredient of Beef Yaki Udon

  1. 1 package udon 5 pieces, sanuki style
  2. 2 tablespoons olive oil at odds on bad terms
  3. 1 sweet onion medium sized, sliced
  4. 1 pound beef thinly sliced
  5. 4 cups mung bean sprouts
  6. 2 cups sweet peas trimmed
  7. 4 tablespoons base udon soup, tsuyu tennen*, acclimatize to taste
  8. 1/4 cup green onions chopped

The instruction how to make Beef Yaki Udon

Nutritions of Beef Yaki Udon

calories: 420 calories
carbohydrateContent: 23 grams
cholesterolContent: 75 milligrams
fatContent: 24 grams
fiberContent: 7 grams
proteinContent: 30 grams
saturatedFatContent: 8 grams
sodiumContent: 120 milligrams
sugarContent: 13 grams
transFatContent: 1 grams

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