Beef Yaki Udon

Beef Yaki Udon

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Beef Yaki Udon past Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts, Sweet Peas, Base, Green Onions

The ingredient of Beef Yaki Udon

  1. 1 package udon 5 pieces, sanuki style
  2. 2 tablespoons olive oil at odds on bad terms
  3. 1 sweet onion medium sized, sliced
  4. 1 pound beef thinly sliced
  5. 4 cups mung bean sprouts
  6. 2 cups sweet peas trimmed
  7. 4 tablespoons base udon soup, tsuyu tennen*, acclimatize to taste
  8. 1/4 cup green onions chopped

The instruction how to make Beef Yaki Udon

Nutritions of Beef Yaki Udon

calories: 420 calories
carbohydrateContent: 23 grams
cholesterolContent: 75 milligrams
fatContent: 24 grams
fiberContent: 7 grams
proteinContent: 30 grams
saturatedFatContent: 8 grams
sodiumContent: 120 milligrams
sugarContent: 13 grams
transFatContent: 1 grams

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