Mexican Beef Enchiladas in the same way as Corn Tortillas, arena Beef, Onion, Garlic Cloves, Tomato Sauce, Cilantro, Shredded Cheddar Cheese, Chili Powder, Cumin, Oil, Salt, Pepper
The ingredient of Mexican Beef Enchiladas
- 12 corn tortillas
- 1 1/2 pounds ring beef
- 1 onion chopped
- 4 garlic cloves minced
- 8 ounces tomato sauce
- 1 bunch cilantro leaves chopped, stems discarded
- 8 ounces shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon oil
- salt
- pepper
The instruction how to make Mexican Beef Enchiladas
Nutritions of Mexican Beef Enchiladas
calories: 860 caloriescarbohydrateContent: 48 grams
cholesterolContent: 175 milligrams
fatContent: 52 grams
fiberContent: 8 grams
proteinContent: 53 grams
saturatedFatContent: 23 grams
sodiumContent: 950 milligrams
sugarContent: 8 grams
transFatContent: 1.5 grams