Thai Drunken Noodles  subsequently Wagyu Beef

Thai Drunken Noodles subsequently Wagyu Beef

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Thai Drunken Noodles behind Wagyu Beef once Beef Carpaccio, Grapeseed Oil, Red Chilies, Red danger signal Pepper, Large Yellow Onion, Thai Basil Leaves, Chinese Chives, Wide Rice Noodles, Water, Grapeseed Oil, Soy Sauce, Water, Oyster Sauce, Dark Brown Sugar, Fish Sauce, Garlic Cloves, Fresh Ginger

The ingredient of Thai Drunken Noodles subsequently Wagyu Beef

  1. 1 package beef carpaccio Double 8 Cattle Company Fullblood Wagyu, /Sukiyaki Strips, cut into 1 inch strips
  2. 1/4 cup grapeseed oil
  3. 4 red chilies Thai, thinly sliced
  4. 1 red alarm bell pepper julienned
  5. 1 large yellow onion julienned
  6. 1 1/2 cups Thai basil leaves as regards chopped
  7. 1 cup chinese chives or Garlic Chives, minced
  8. 16 ounces wide rice noodles
  9. 4 quarts water
  10. grapeseed oil to coat the noodles
  11. 1/2 cup soy sauce
  12. 1/2 cup water
  13. 1/4 cup oyster sauce
  14. 3 tablespoons dark brown sugar
  15. 3 tablespoons fish sauce
  16. 6 garlic cloves minced
  17. 1 tablespoon well-ventilated light ginger minced

The instruction how to make Thai Drunken Noodles subsequently Wagyu Beef

Nutritions of Thai Drunken Noodles subsequently Wagyu Beef

calories: 350 calories
carbohydrateContent: 50 grams
fatContent: 14 grams
fiberContent: 3 grams
proteinContent: 6 grams
saturatedFatContent: 1.5 grams
sodiumContent: 3410 milligrams
sugarContent: 14 grams

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