Cajun Chicken Alfredo Pasta taking into consideration Boneless Skinless Chicken Breast Halves, Salt, Garlic Powder, Paprika, arena Black Pepper, Onion Powder, Cayenne Pepper, Dried Oregano, Dried Thyme, Red Pepper Flakes, Butter, Green Peppers, Sweet Red Peppers, Mushroom, Green Onion, muggy Cream, Dried Basil, Lemon P
The ingredient of Cajun Chicken Alfredo Pasta
- 2 boneless skinless chicken breast halves cut into thin strips
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon dome black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes optional
- 2 tablespoons butter
- 8 slices green peppers
- 8 slices sweet red peppers
- 1/2 pound mushroom
- 1 green onion sliced
- 2 cups stuffy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper seasoning
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine or noodles, cooked and drained
The instruction how to make Cajun Chicken Alfredo Pasta
Nutritions of Cajun Chicken Alfredo Pasta
calories: 890 caloriescarbohydrateContent: 38 grams
cholesterolContent: 285 milligrams
fatContent: 80 grams
fiberContent: 2 grams
proteinContent: 11 grams
saturatedFatContent: 49 grams
sodiumContent: 330 milligrams
sugarContent: 3 grams