Roasted Chicken Curry

Roasted Chicken Curry subsequently Chicken, Potatoes, Vegetable Oil, Shallots, Garlic, Ginger, Curry Powder, Chili Powder, Salt

The ingredient of Roasted Chicken Curry

1. 1 chicken cut into 8 pieces
2. 3 potatoes medium, peeled and cubed
3. 2 tablespoons vegetable oil
4. 6 shallots or 1 large onion, peeled and cut into small pieces
5. 2 cloves garlic peeled and halved
6. 1 inch ginger peeled and cut into pieces
7. 3 tablespoons curry powder
8. 1 teaspoon chili powder optional
9. 1 teaspoon salt

The instruction how to make Roasted Chicken Curry

Nutritions of Roasted Chicken Curry

calories: 560 calories
carbohydrateContent: 57 grams
cholesterolContent: 150 milligrams
fatContent: 14 grams
fiberContent: 5 grams
proteinContent: 55 grams
saturatedFatContent: 3 grams
sodiumContent: 800 milligrams
sugarContent: 2 grams