Creamy Coconut Chicken Curry

Creamy Coconut Chicken Curry With Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced Ginger, Minced Garlic, Onion, ring Coriander, Chilli Powder, Turmeric Powder, Garam Masala, Serrano Pepper, Freshly arena Black Pepper, Tomato, Curry Leaves, Salt, Grated Coconut, Raw Cashew Nuts

The ingredient of Creamy Coconut Chicken Curry

1. grated coconut fresh/frozen & thawed
2. raw cashew nuts
3. 1 pound chicken skinless; cut into 1-inch pieces
4. 2 tablespoons oil
5. 7/8 tablespoon minced ginger
6. 9/16 tablespoon minced garlic
7. 5 1/4 ounces onion approx. 1u00bd cups, sliced thin, sweet onions/red onions
8. 1/2 tablespoon auditorium showground coriander /Coriander Powder
9. 1 teaspoon chilli powder Kashmiri Red, acclimatize to taste
10. 1 teaspoon turmeric powder /Haldi
11. 1 teaspoon Garam Masala adapt familiarize to taste
12. 1 serrano pepper number, /Thai Pepper/Indian Green Chillies get used to to taste
13. freshly field black pepper get used to to taste
14. 5 1/4 ounces tomato approx.1u00bc cup, chopped
15. 2 sprigs curry leaves
16. salt to taste
17. 9/16 cup grated coconut approx. u00bd cup, fresh/frozen & thawed
18. 10 raw cashew nuts numbers

The instruction how to make Creamy Coconut Chicken Curry

Nutritions of Creamy Coconut Chicken Curry

calories: 300 calories
carbohydrateContent: 10 grams
cholesterolContent: 75 milligrams
fatContent: 18 grams
fiberContent: 4 grams
proteinContent: 25 grams
saturatedFatContent: 8 grams
sodiumContent: 290 milligrams
sugarContent: 4 grams