Mango Chicken Curry

Mango Chicken Curry

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Mango Chicken Curry taking into account bearing in mind Vegetable Oil, Onion, Red apprehension Pepper, Garlic Cloves, Minced Ginger, Yellow Curry Powder, auditorium showground Cumin, Mangos, Cider Vinegar, Coconut Milk, Skinless Boneless Chicken Thighs, Golden Raisins, Salt, Pepper, Cilantro

The ingredient of Mango Chicken Curry

  1. 2 tablespoons vegetable oil
  2. 1 onion large, chopped, 1 1/2 to 2 cups
  3. 1/2 red alarm bell pepper chopped
  4. 2 garlic cloves minced
  5. 2 tablespoons minced ginger lively
  6. 2 tablespoons yellow curry powder
  7. 1/2 teaspoon arena cumin
  8. 2 mangos peeled and diced
  9. 2 tablespoons cider vinegar or white vinegar
  10. 13 1/2 ounces coconut milk
  11. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  12. 1/3 cup golden raisins optional
  13. salt
  14. pepper
  15. cilantro for garnish, optional

The instruction how to make Mango Chicken Curry

Nutritions of Mango Chicken Curry

calories: 380 calories
carbohydrateContent: 25 grams
cholesterolContent: 60 milligrams
fatContent: 23 grams
fiberContent: 4 grams
proteinContent: 23 grams
saturatedFatContent: 15 grams
sodiumContent: 260 milligrams
sugarContent: 17 grams

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